Camellia sinensis

英

美

网络  茶树; 茶多酚; 山茶; 绿茶

双语例句

• In the present study, fungal epiphytes and endophytes were isolated from healthy leaves of Camellia sinensis with routine isolation methods.
  采用常规真菌分离法对健康茶树叶片叶面真菌和内生真菌进行分离，比较了叶面真菌和内生真菌的种群和数量差异。
• Cloning and Expression Analysis of a Flavonol Synthase Gene from Camellia sinensis
  一个新的茶树黄酮醇合酶基因的克隆和表达分析
• Secondly, the genetic diversity of the pre-core collection of Camellia Sinensis was detected by RAPD analysis.
  其次，利用RAPD技术对初选的核心种质进行了遗传多样性评价鉴定。
• The microstructure of pollen grain in tea ( Camellia sinensis) pollen and bee bread
  茶（camelliasinensis）花粉及其蜂粮中花粉粒的显微结构
• Mate has a characteristic mature flavor which is somewhat sweet, bitter, withered leaf like, and alfalfa-like, similar to that obtained from tea ( Camellia sinensis) [ 1].
  马黛茶有特殊的成熟的风味，稍甘而微苦，像紫花苜蓿的干叶，像茶的味道。
• Effect of CO_2 Concentration Increasing on the Photosynthetic Rate of Camellia sinensis
  CO2浓度升高对茶树光合速率影响的初步研究
• Green tea is made from the dried leaves of Camellia sinensis, an evergreen shrub native to Asia.
  绿茶是由茶树的干叶子制成的，一种亚洲本地的常青树。
• Prokaryotic Expression of α-tubulin Gene of Camellia sinensis and Preparation of α-tubulin Polyclonal Antibody
  茶树α-tubulin基因的原核表达及其多克隆抗体的制备
• Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var.
  以肉桂品种鲜叶为原料，研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。
• Camellia sinensis PPO was one of cytoplasm-synthesized proteins, which was hydrophilic and non-transmembrane without signal peptide instead of chloroplast transfer peptide.
  茶树PPO为细胞质中合成的亲水性不稳定蛋白，不存在跨膜螺旋，没有信号肽，但是含有叶绿体转移肽，协助PPO定位于叶绿体中。